Noob cook difficulty level: 0
Ingredients:
1 large ripe Avocado
2 tbsp Kewpie Mayonnaise
Just Mustard
Salt and Pepper to taste
White Bread
Directions:
Nothing better epitomises Asian cuisine like a refreshing dish packed full of crunch and flavour! Our raw Pad Thai recipe is exactly that. This dish is a crisp, nutrient rich take on the classic Thai noodle dish making it a perfect vegetarian alternative.
Noob cook difficulty level: 0
Ingredients:
Tangy Sorrel
1 small Zucchini, very thinly sliced
2 Carrots, very thinly sliced
1 Red Capsicum, seeds removed, very thinly sliced
1 cup (80g) Bean Sprouts, trimmed
1 cup (150g) frozen podded Edamame, thawed
1 cup Thai (holy) Basil Leaves
Tbs toasted Sesame Seeds
Dressing:
1 Garlic Clove, crushed
¼ cup (70g) Peanut Butter
2 tbsp Lime Juice
2½ tbs Honey
½ tbs Sesame Oil
1 tsp grated Ginger
Directions:
This White Beehoon Dish is not quite Singapore’s national dish, but it definitely holds a fond space in our hearts! Thin white rice vermicelli noodle simmered in flavourful stock and seafood…what is there not to love about this iconic dish? Be sure to check out our version of White Bee Hoon using our Singapore Mix for a nostalgic bowl of goodness.
Noob cook difficulty level: ✅✅
Ingredients:
Singapore Mix
5 cloves of Garlic
1L Chicken Stock (use 0.5L ready made chicken stock and add 0.5L water)
Rice Vermicelli
Yellow Noodles
4 Eggs
10 Prawns (keep shell and head intact)
1 Squid - cut
16 pieces of Clams
Pork belly
Kailan
1 tablespoon Cooking Wine
1 tablespoon Light Soy Sauce
A generous dash of White Pepper
1.5 teaspoons of Salt
0.5 teaspoon of Sugar
1 tablespoon Sesame Oil
1 tablespoon Cooking Oil
Directions:
Too busy to do meal prep? Fret not, we have a quick and easy recipe just for you. Our Zesty Mustard Pasta Salad in a Jar contains all the nutrition you’ll need for you to power through your day! This jar recipe comprises different textures that will excite you to the very last bite.
Noob cook difficulty level: 0
Ingredients:
40g Just Mesclun Crunchy Classics
¼ finely chopped Onions
3 tbsp Balsamic Vinegar
3 tbsp Olive oil
¼ canned Chickpeas, rinsed and drained
6 cherry tomatoes, halves
2 serving cooked spiral pasta
3 tbsp Feta Cheese, crumbled
Salt
Pepper
Directions:
Find comfort in a Salmon Poke Bowl when you’re missing some Hawaiian cuisine! You can think of a poke bowl as deconstructed sushi in a bowl. Consisting of marinated sashimi, rice and some greens, you’ll find your daily nutrition in this simple recipe. With Poke, any fin is possible!
Noob cook difficulty level: 0
Ingredients:
Just Ice Plant
Sushi grade Salmon
1.5 tbsp Soy Sauce
1 tbsp Toasted Sesame Oil
1 portion Cooked Rice
2 stalks Green Onion (finely chopped)
Sesame Seeds
Directions:
This super simple Ice Plant Fruit Salad is a game changer for your next feast meal! It’s an incredibly refreshing, must-have side dish that’s made with a medley of delicious fruits and a decadent dressing to compliment it.
Noob cook difficulty level: 0
Ingredients:
5 Strawberries
2 Kiwis
50g Just Ice Plant
100g Just Mesclun Crunchy Classics
½ cup Cornflakes
Dressing:
3 tbsp Peanut Butter
2 tbsp Mayonnaise
2 tbsp Honey
2 tbsp Water
Directions:
In the mood for a light dinner tonight? This crunchy and delicious vegan spring roll is packed to the brim with amazing green goodies if you want to recharge your body with fibre, antioxidants, Vitamin A, K and even calcium which helps maintain your immune system and digestion. Feel free to add or replace ingredients based on your preferences and what’s available to you!
Noob cook difficulty level: ✅
Ingredients:
4 Spring Roll Papers
Just Produce Crunchy Classics
Just Produce Mustard
Just Produce Sorrel
1 Carrot thinly sliced
½ Avocado thinly sliced
¼ Cucumber thinly sliced
2-3 blocks Tofu (sliced & baked)
Peanut Sauce:
¼ cup Peanut Butter
1 tablespoon Soy Sauce
1 tablespoons Honey
1 tablespoons Rice Vinegar
½ teaspoon Sesame Seed Oil
¼ teaspoon Ginger Powder
2 tablespoons Water for thinning as desired
Directions:
Support local fresh produce! As Singapore moves towards our goal of producing 30% of our nutritional needs by 2030, local food producers are in need of support from you. It is only through increased consumer demands that we’re able to scale up our production capacities. Here’s our take on a brunch recipe that features local ingredients from local food producers.
Noob cook difficulty level: 0
Ingredients:
Sliced Abalone Mushrooms
Sliced Rye Bread
1 tbsp Olive Oil
Eggs
Salt & Black Pepper
Zesty Mustard
Directions:
Sick of all the conventional pasta dishes that can be replicated at home? The Mushroom Mustard Pasta is a huge game-changer to your usual recipes. This spicy pasta is here to awaken your taste buds. Enjoy the earthiness of the mushrooms and the wasabi kick when you least expect it. All you need is just 20 minutes to prepare this, try it today!
Noob cook difficulty level: ✅
Ingredients:
200g Pasta
50g Just Mustard
150g Baby Spinach
100g King Oyster Mushrooms
1 clove Garlic
50ml Coconut Cream
1 tbsp Olive Oil
1 Lime
2 tbsp @mrdosauce Spicy Cream Sauce
Salt
Pepper
1 tbsp Butter
Directions:
Touted as one of the must-try street foods in Greece, Gyros are rich in flavours and aromas. Your kitchen will be filled with the aroma of the various spices that go into the marinade once you begin preparing! A quick tip though, the longer you let your meat marinate, the deeper the flavours get. It is truly a fuss free meal, you may get hooked on this.
Noob cook difficulty level: 0
Ingredients:
250g Chicken Thighs
Wraps
Just Mesclun: Crunchy Classics shredded
Red Onion slices
Tomato slices
Chilli sauce
Plain Yoghurt
Marinade:
¼ cup plain Yoghurt
1 Garlic clove (minced)
½ tsp Cajun seasoning
½ tsp Cumin
½ tsp Paprika
½ tsp Onion Powder
Black Pepper
1 tbsp Tomato Paste
½ tsp Salt
½ tbsp Lemon Juice
½ tbsp Olive Oil
Directions:
Crostini refers to little toasts in Italian. These little bites are often packed with either sweet or savoury flavours that are entirely up to your preference. Here’s a recipe for a savoury crostini for you to enjoy it at any meal of the day!
Noob cook difficulty level: 0
Ingredients:
10 slices of bread (baguette, ciabatta)
100g frozen peas, thawed
50g Just Ice Plant
1 clove garlic
10g olive oil
1 lemon, juiced and zested
2 tbsp butter
Feta cheese, crumbled
Paprika
Directions:
This is not your usual grilled chicken recipe! Our Coconut Grilled Chicken Recipe is bound to leave you full and satisfied after the last bite. Your olfactory senses will be delighted by the wonderful aroma of the aromatics and the rich coconut sauce that the protein is simmered in. We’re absolutely sure that it is worth the effort to prepare this mouth watering meal! Try it and let us know how you found it.
Noob cook difficulty level: ✅✅
Ingredients:
Chicken thigh with drumstick
1tbs Cooking Oil
200 ml coconut milk
½ tbs tamarind paste
Kecap Manis
1 Red Chilli finely sliced
Salt
Pepper
Sugar
Fried Shallots
Just Crunchy Lettuce
Spice paste
25g long red Chilli
25g Shallots
25g peeled Garlic cloves
10g Lemongrass stalk
Directions:
Looking for a simple snack in between meals? Our Spicy Mustard Pesto Pizza is here to save your hungry tummy. All this recipe needs is only 15 minutes of your time before you can finally dig in! Try out the recipe today.
Noob cook difficulty rating: ✅
Ingredients:
Mustard Pesto Sauce
½ cup Roasted nuts
½ cup Pumpkin seeds
¼ cup Sunflower seeds
6 cloves of Garlic (crushed)
Pizza
Wholemeal Bread (toasted)
Mozzarella Cheese
Ham
Pepperoni
Tomatoes
Olives
Directions:
Are Wrappy Wednesdays a thing? If not, let’s make it our thing. Here’s introducing our BBQ Chicken Wrap recipe. Food items good for eating on the go, should require minimal preparation time. You’ll be amazed at how the individual ingredients in this wrap are able to shine in every bite. Try this when you’re in a rush to fix a quick meal!
Noob cook difficulty level: ✅
Ingredients:
Tortilla wrap
Chicken breast
Sliced Cheese
1-2 tablespoon BBQ sauce
30g Tangy Sorrel
Directions:
What better way to start off the week with some seafood madness! Our Tangy Sorrel Salad of the Sea boasts a rich and delectable experience that you can easily replicate at home in no time. Meals rich in flavour do not have to be rich in calories, and that’s our commitment to you. Hurry, get your ingredients and start cooking!
Noob cook difficulty level: 0
Ingredients:
100g Tangy Sorrel
½ cup Lemon juice
1 small clove Garlic, pressed
Salt
Pepper
4 tbsp Olive Oil
6 Shrimps
1 Salmon
3 Squid
6 Crab Sticks
Directions:
Hearty meals on the go should never be a chore to prepare. This taco jar recipe is a quick one that only takes 20 minutes to prepare. Your tastebuds will be delighted by the multitude of textures you’re going to experience with every mouthful. Give it a go and add your own twists to this recipe!
Noob cook difficulty level: 0
Ingredients:
30g Just Mesclun: Crunchy Classics
Tortilla Chips
Canned Corn
Air Fried Chicken Breast Cubes
Guacamole Dressing
Directions:
Vegan meals have become more popular and accessible these days. Going vegan doesn’t mean you have to forgo amazing flavours. This recipe by another Masterchef Season 2 contestant, Melissa (@callmemelissa__) is definitely one that packs a punch. The only way to be convinced is to pick up your cooking apron and try this out!
Noob cook difficulty level: ✅✅
Ingredients:
300g Konnyaku Block
Just Salad Zesty Mustard
1 tbsp Oil
1-1.5 tsp Sugar
2 tbsp Yuzu flavoured Soy Sauce or Ponzu Sauce
2 cloves Garlic
Salt and Pepper to taste
Japanese Rice
Directions:
*Best served with Japanese rice
]]>Running out of brunch ideas, we have one just for you if you’re not big on the mise en place when it comes to making food at home. This recipe for an open faced sandwich ranks high on taste and the aesthetics. It will surely be worth it doing it for the gram!
Noob cook difficulty level: 0
Ingredients:
1 packet organic smoked salmon
6 slices gluten-free bread
Handful blackberries
20g Just Sorrel
Handful fermented small tomatoes of OH MY GUTNESS
Handful fermented creamy cabbage of OH MY GUTNESS
5g fresh dill as garnish
Directions:
Nasi goreng is hands down one of our local favourites. What’s even better is that this recipe is created by one of the Masterchef contestants from Season 2, Chef Nor (@noeimod). It is a dish that truly reminds her of our sunny island. Do give this recipe a go!
Noob cook difficulty level: ✅✅
Ingredients:
50g Just Sorrel, chopped
50g Just SaladCrunchy Classics, chopped
3 cups of overnight leftover Brown Rice
2 Eggs
2 slices of Turkey Bacon, diced
Sambal paste
2 tbsp dried Geragau/Hae Bee
9 dried Chillies placed in hot water to soften
5 Shallots, peeled
3 cloves of Garlic, peeled
1 tsp Shrimp Paste/Belachan
50 ml Water
5 tbsp Oil
1½ tbsp Curry Powder
1 tsp Turmeric Powder
1 tbsp Light Soy Sauce
Salt
Sugar
Directions:
Chilled tofu dishes are common appetisers or side dishes in Japanese cuisine. You’ll be able to taste how smooth and silky the tofu is. We’re switching up the toppings a little by introducing our very own flair.
Noob cook difficulty level: 0
Ingredients:
1 Silken tofu block 300g
1 handful Scallion finely sliced
2 tbsp Toasted Sesame Oil
2 tbsp Light Soy Sauce
1 handful Just Ice plant
¼ cup Katsuobushi
Directions:
Feeling peckish but don’t want to be too unhealthy? Eat your heart out without having to worry about being too unhealthy. You’ll find yourself enjoying the savoury Lettuce Pesto served alongside some tortilla chips.
Noob cook difficulty rating: 0
Ingredients:
3 cups of Just crunchy lettuce
30g parmesan cheese
⅓ cup pine nuts
⅛ cup olive oil
3 garlic cloves
2 tbsp melted butter
Salt & pepper to taste
Crackers
Directions:
This is not your typical Tandoori Chicken, expect to find yourself amazed by this recipe created by our very own Masterchef Season 2 Top 6 finalist, @jai_ganesh. The recipe showcases Chef Jai’s unique flair in striking a fine balance between the different flavour profiles of each ingredient. Do try your hand at this to enjoy this wonderful creation!
Noob cook difficulty level: ✅✅
Ingredients:
Tandoori Chicken
1kg Chicken
40g Red Kashmiri Chilli Powder
15g Cumin Powder
15g Turmeric Powder
15g Garam Masala
10g Smoked Paprika
25g Garlic Ginger Paste
75g Yoghurt
20g Lemon Juice
7g Salt
Mint Sorrel Yoghurt Sauce
75g Just Sorrel
75g Mint
50g Coriander
75g Yoghurt
20g Honey
10g Green Chilli (De-seed)
5g Lemon Juice
5g Cumin Powder
3g Salt
Directions:
Want to impress someone with your cooking? We’re confident that our recipe is the perfect one that leaves little room to fail. Cream pasta is always a crowd favourite for most but it gets cloying after a while. The tangy Sorrel leaves kick in right before that point to keep you wanting more.
Noob cook difficulty rating: ✅
Ingredients:
300g Pasta of choice
2 minced Garlic
40g Butter
60g Parmesan
40ml Milk
10g chopped Just Sorrel
Lemon Juice
Parsley
Salt
Pepper
Directions:
Here’s something simple and hearty for you! Remember those days that you had macaroni soup back in your childhood days? This Ice Plant and Lettuce Macaroni Soup is here to take you back to those carefree days!
Noob cook difficulty level: 0
Ingredients:
20g Just Ice Plant
50g Just Crunchy Lettuce
2 servings of Macaroni
2 tbsp Oil
2 cups of Water
1 Chicken cube seasoning
1 chopped Garlic
1 Onion
2 tbsp Chilli Flakes
Fish balls (cut in halves)
Mushrooms
Tofu
Directions:
We’re giving a modern take on how to consume one of Singapore’s favourite dishes. The Rendang Mustard Wraps is one that packs an aromatic punch with the hearty spices used in the dish. Beware the spicy punch at the end that hits you to refresh your palate for another bite!
Noob cook difficulty level: ✅✅
Ingredients:
Spice Blend
2-3 tbsp Chilli Paste
8 Shallots
3 tbsp Fresh Ginger
4 stalks Lemongrass
2 tbsp Galangal
1.5 tsp Ground Turmeric
1 tsp Ground Coriander
1 tsp Ground Fennel
½ tsp Ground Cumin
½ tbsp Black Pepper
2 Star Anise
3 Cloves
Rendang
1 kg lean sliced Beef
1 cup Low fat Coconut cream
½ cup Kerisik
3 tbsp Gula Melaka
2 Assam Seeds
5 Kaffir Lime Leaves
1 stalk Lemongrass
2 tbsp sliced Ginger
Salt to taste
50 g Just Mustard for wrap
Directions:
One of the classic Hors d'oeuvres, the Devilled Eggs. So simple yet a sure crowd pleaser. Each bite is creamy and tangy, enough to work up an appetite for the main course. Beware though, each one packs a small punch to keep you coming back for more.
Noob cook difficulty level: ✅
Ingredients: (serves 4)
1 handful Just Mustard, minced
4 eggs
2 tbsp mayonnaise
1 tsp dijon mustard
1 tsp salt and pepper
1 stalk spring onion (for garnish)
Directions:
You know the feeling you get when you’re itching to have something hearty that warms you up on a lazy Sunday morning. The Crunchy Lettuce Shakshuka Bites is here to answer that prayer. This simple recipe only takes our self-proclaimed noob cook about 25 minutes to prepare! We’re sure that you can definitely do it.
Noob cook difficulty level: ✅
Ingredients:
1 tsp Olive Oil
70g Just Crunchy Lettuce
2 tbsp chopped Onion
1 clove Garlic, minced
1/4 tsp Cumin seeds, optional
1/4 tsp Smoked Paprika, optional
1/2 a 15-oz can (about 1 cup) of diced Tomatoes with the liquid
1 Egg
Cilantro for serving, optional
Baguette for serving, optional
Directions:
Fancy yourself some Korean food after watching the latest K-dramas? This is the perfect comfort food that can be prepared easily at home without too much of a hassle. Try making yours today!
Noob cook difficulty level: ✅
Ingredients:
45g Just Salad: Crunchy Classics
15g Just Ice Plant
1 Carrot
½ cup Kimchi
1 Egg
½ tbsp Sugar
2 tbsp Sesame Oil
1 tbsp Cooking Oil
1 tbsp Gochujang
Rice
Directions:
Reminiscent of the asam pedas that you get from the friendly makcik at the nasi padang stall? We have something to take you back. This sour and spicy dish is bound to awaken all your senses and satiate your hungry tummy.
Noob cook difficulty level: ✅
Ingredients:
1 Mackerel Fish (on any Fish of choice)
20g Just Ice Plant
5 tbsp Oil
20 Dried Chillies (de-seed)
2 Large Onions
6 Garlic
4 Bird’s Eye Chili
1/2 Ginger
1/2 Tumeric
1/2 Lemongrass
2 tsp of Tamarind Paste
3 Lime Leaves
Handful of Laksa Leaves
1 tsp Salt
4 tsp Sugar
300ml Water
Directions:
Here’s another recipe for you to settle your omelette cravings. It may seem daunting to try your hand at making this at home but it is really worth the effort in putting together this dish. If our very own noob cook can do it, so can you! Rope in your family members or friends to share the joy of cooking.
Noob cook difficulty rating: ✅✅✅
Ingredients:
Flour Mixture:
130g Tapioca Flour
720ml Water
70g Plain Flour
1 tsp Salt
Rice Flour Mixture:
30g Rice Flour
400ml Water
Omelette:
20g Just Mustard (chopped)
120ml Oil
6 Eggs
2 tbsp Fish Sauce
4 tsp Soy Sauce
2 cloves Garlic (chopped)
10 pieces of Prawns
2 tbsp Spring Onion
2 tbsp Chilli Paste
Pepper
Directions: