Chilled tofu dishes are common appetisers or side dishes in Japanese cuisine. You’ll be able to taste how smooth and silky the tofu is. We’re switching up the toppings a little by introducing our very own flair. 

Noob cook difficulty level: 0

Ingredients:

1 Silken tofu block 300g 

1 handful Scallion finely sliced 

2 tbsp Toasted Sesame Oil

2 tbsp Light Soy Sauce

1 handful Just Ice plant 

¼ cup Katsuobushi 

Directions:

1. Drain the tofu for 10-15 minutes by placing paper towels around the tofu. 
2. Place tofu on a serving plate and gently place the Katsuobushi, Ice Plant and Scallion on top.
3. Drizzle Light Soy Sauce and Toasted Sesame Oil over. Enjoy!