Chilled tofu dishes are common appetisers or side dishes in Japanese cuisine. You’ll be able to taste how smooth and silky the tofu is. We’re switching up the toppings a little by introducing our very own flair.
Noob cook difficulty level: 0
1 Silken tofu block 300g
1 handful Scallion finely sliced
2 tbsp Toasted Sesame Oil
2 tbsp Light Soy Sauce
1 handful Just Ice plant
¼ cup Katsuobushi
- Drain the tofu for 10-15 minutes by placing paper towels around the tofu.
- Place tofu on a serving plate and gently place the Katsuobushi, Ice Plant and Scallion on top.
- Drizzle Light Soy Sauce and Toasted Sesame Oil over. Enjoy!