Crostini refers to little toasts in Italian. These little bites are often packed with either sweet or savoury flavours that are entirely up to your preference. Here’s a recipe for a savoury crostini for you to enjoy it at any meal of the day!

Noob cook difficulty level: 0

Ingredients:

10 slices of bread (baguette, ciabatta)

100g frozen peas, thawed

50g Just Ice Plant

1 clove garlic

10g olive oil 

1 lemon, juiced and zested 

2 tbsp butter

Feta cheese, crumbled

Paprika 

Directions:

1. Toast bread with a thin layer of butter in the oven.
2. Blanch peas in boiling water until tender, then drain and cool.
3. Blend peas, olive oil, garlic and 2 tbsp of lemon juice in a food processor until coarse paste is obtained. 
4. Spread the mixture over a slice of toast and garnish with ice plant, paprika and feta.