Ice Plant Pea Crostini

Crostini refers to little toasts in Italian. These little bites are often packed with either sweet or savoury flavours that are entirely up to your preference. Here’s a recipe for a savoury crostini for you to enjoy it at any meal of the day!

Noob cook difficulty level: 0


10 slices of bread (baguette, ciabatta)

100g frozen peas, thawed

50g Just Ice Plant

1 clove garlic

10g olive oil 

1 lemon, juiced and zested 

2 tbsp butter

Feta cheese, crumbled



  1. Toast bread with a thin layer of butter in the oven.
  2. Blanch peas in boiling water until tender, then drain and cool.
  3. Blend peas, olive oil, garlic and 2 tbsp of lemon juice in a food processor until coarse paste is obtained. 
  4. Spread the mixture over a slice of toast and garnish with ice plant, paprika and feta.