Crostini refers to little toasts in Italian. These little bites are often packed with either sweet or savoury flavours that are entirely up to your preference. Here’s a recipe for a savoury crostini for you to enjoy it at any meal of the day!
Noob cook difficulty level: 0
10 slices of bread (baguette, ciabatta)
100g frozen peas, thawed
50g Just Ice Plant
1 clove garlic
10g olive oil
1 lemon, juiced and zested
2 tbsp butter
Feta cheese, crumbled
- Toast bread with a thin layer of butter in the oven.
- Blanch peas in boiling water until tender, then drain and cool.
- Blend peas, olive oil, garlic and 2 tbsp of lemon juice in a food processor until coarse paste is obtained.
- Spread the mixture over a slice of toast and garnish with ice plant, paprika and feta.