Find comfort in a Salmon Poke Bowl when you’re missing some Hawaiian cuisine! You can think of a poke bowl as deconstructed sushi in a bowl. Consisting of marinated sashimi, rice and some greens, you’ll find your daily nutrition in this simple recipe. With Poke, any fin is possible!
Noob cook difficulty level: 0
Just Ice Plant
Sushi grade Salmon
1.5 tbsp Soy Sauce
1 tbsp Toasted Sesame Oil
1 portion Cooked Rice
2 stalks Green Onion (finely chopped)
- Dice sushi grade salmon into bite sized cubes and place it into a bowl.
- Add Sesame Oil and Soy Sauce into the bowl and stir until well combined.
- Prepare a bowl of rice and top it with the Salmon and Ice Plant.
- Garnish with sesame seeds and finely chopped green onion. It is now ready to be served. Bon appetit!