Stir-fried Sambal Sorrel Shrimp


Thinking of cooking something simple sometime this week? Look no further! We’re putting our own twist on a local favourite, sambal shrimps. To our fellow noob cooks out there, fear not. This recipe was tried and tested by our in-house noob cook and the food still turned out great. Hope this gives you the assurance you need. 


Noob cook difficulty rating: ✅✅


250g shrimp

2 tsp sambal paste

1 chili padi (chopped)

1 small onion (sliced)

2 cloves of garlic (finely minced)

1/2 limed (juiced)

50g long beans (sliced)

50g Just Sorrel


  1. To a pan on high heat, add 2 tbsp of neutral vegetable oil. Stir-fry sambal paste, chili padi, garlic and onion until fragrant and combined.
  2. Stir-fry shrimp, followed by snow peas and coat with the sambal paste.
  3. Once cooked, toss with sorrel leaves.
  4. Serve with rice, a drizzle of lime juice and sorrel leaves to garnish.