Stir-fried Sambal Sorrel Shrimp
Thinking of cooking something simple sometime this week? Look no further! We’re putting our own twist on a local favourite, sambal shrimps. To our fellow noob cooks out there, fear not. This recipe was tried and tested by our in-house noob cook and the food still turned out great. Hope this gives you the assurance you need.
Noob cook difficulty rating: ✅✅
2 tsp sambal paste
1 chili padi (chopped)
1 small onion (sliced)
2 cloves of garlic (finely minced)
1/2 limed (juiced)
50g long beans (sliced)
50g Just Sorrel
- To a pan on high heat, add 2 tbsp of neutral vegetable oil. Stir-fry sambal paste, chili padi, garlic and onion until fragrant and combined.
- Stir-fry shrimp, followed by snow peas and coat with the sambal paste.
- Once cooked, toss with sorrel leaves.
- Serve with rice, a drizzle of lime juice and sorrel leaves to garnish.