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Recipes

  • Rendang Mustard Wrap Bites

    by Amy Kong
      We’re giving a modern take on how to consume one of Singapore’s favourite dishes. The Rendang Mustard Wraps is one that packs an aromatic punch ...

  • Mustard Devilled Eggs

    by Amy Kong
    One of the classic Hors d'oeuvres, the Devilled Eggs. So simple yet a sure crowd pleaser. Each bite is creamy and tangy, enough to work up an appe...

  • Crunchy Lettuce Shakshuka Bites

    by Amy Kong
    You know the feeling you get when you’re itching to have something hearty that warms you up on a lazy Sunday morning. The Crunchy Lettuce Shakshuk...

  • Crunchy Classics & Ice Plant Bibimbap

    by Amy Kong
      Fancy yourself some Korean food after watching the latest K-dramas? This is the perfect comfort food that can be prepared easily at home without...

  • Asam Pedas Ice Plant

    by Amy Kong
    Reminiscent of the asam pedas that you get from the friendly makcik at the nasi padang stall? We have something to take you back. This sour and s...

  • Just Mustard Prawn Omelette

    by Amy Kong
      Here’s another recipe for you to settle your omelette cravings.  It may seem daunting to try your hand at making this at home but it is really w...

  • Stir-fried Sambal Sorrel Shrimp

    by Amy Kong
      Thinking of cooking something simple sometime this week? Look no further! We’re putting our own twist on a local favourite, sambal shrimps. To o...