Sorrel & Garlic Cream Pasta


Want to impress someone with your cooking? We’re confident that our recipe is the perfect one that leaves little room to fail. Cream pasta is always a crowd favourite for most but it gets cloying after a while. The tangy Sorrel leaves kick in right before that point to keep you wanting more. 

Noob cook difficulty rating: ✅


300g Pasta of choice

2 minced Garlic

40g Butter

60g Parmesan

40ml Milk

10g chopped Just Sorrel

Lemon Juice





  1. Melt the butter over medium heat and add the garlic. Let it caramelise for about 5 minutes, while making sure not to let it burn.
  2. Add parmesan, chopped Just Sorrel leaves, lemon juice and milk, stir and let it simmer until the sauce thickens.
  3. Add salt and pepper to taste and stir to combine.
  4. Remove the sauce from the heat and pour over the cooked pasta. Mix together and serve in bowls topped with remaining Just Sorrel leaves and parsley.