Want to impress someone with your cooking? We’re confident that our recipe is the perfect one that leaves little room to fail. Cream pasta is always a crowd favourite for most but it gets cloying after a while. The tangy Sorrel leaves kick in right before that point to keep you wanting more.
Noob cook difficulty rating: ✅
300g Pasta of choice
2 minced Garlic
10g chopped Just Sorrel
- Melt the butter over medium heat and add the garlic. Let it caramelise for about 5 minutes, while making sure not to let it burn.
- Add parmesan, chopped Just Sorrel leaves, lemon juice and milk, stir and let it simmer until the sauce thickens.
- Add salt and pepper to taste and stir to combine.
- Remove the sauce from the heat and pour over the cooked pasta. Mix together and serve in bowls topped with remaining Just Sorrel leaves and parsley.